{"id":7305,"date":"2019-08-12T05:07:45","date_gmt":"2019-08-12T05:07:45","guid":{"rendered":"https:\/\/www.etc-expo.com\/?p=7305"},"modified":"2019-08-12T05:07:46","modified_gmt":"2019-08-12T05:07:46","slug":"why-you-need-colored-cutting-boards","status":"publish","type":"post","link":"https:\/\/www.etc-expo.com\/why-you-need-colored-cutting-boards\/","title":{"rendered":"Why You Need Colored Cutting Boards"},"content":{"rendered":"\n
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Food poisoning can keep you stuck in bed for \ndays or worse, send you to the hospital. Your cutting board is a main \nsource of contamination when infected food touches the other food you \neat. Utilizing color coordinated cutting boards<\/a>\n can prevent these and keep you healthy. Keep in mind to scrub each one \nthoroughly before putting them back into storage. Also, if your budget \nis too small to afford six different cutting boards, you only need one \nor two, one for meats and one for vegetables, fruits and other foods \nthat can be eaten raw.<\/p>\n\n\n\n

Green Board For Fruit and Vegetables<\/h2>\n\n\n\n

If you need to need to dice up carrots<\/a> or chop an apple, you will need to choose your green cutting board. This one is meant for all of your fruits and vegetables. <\/p>\n\n\n\n

Red Board For Raw Meat<\/h2>\n\n\n\n

Slicing strips of steam should be done on your red cutting board. The\n red one is designated to raw meat. This is meant for beef, pork, \nLambert and other types of meat.<\/p>\n\n\n\n

Yellow Board For Chicken<\/h2>\n\n\n\n

Do you want to make fried chicken but need to slice it into pieces. \nYou will want to choose your yellow cutting board for this job. It is \nmade specific for raw chicken.<\/p>\n\n\n\n

While Board For Dairy<\/h2>\n\n\n\n

Are you having guests over and you would like to put together cheese \nand crackers? You will want to use your white cutting board. This is the\n one designated for dairy products.<\/p>\n\n\n\n

Blue Board For Cooked Meats<\/h2>\n\n\n\n

If you need to dice up prepared meat for a salad or to add to a meal,\n the blue cutting board is your best bet. The blue cutting board is \nmeant for cooked meats.<\/p>\n\n\n\n

Tan Board For Fish and Seafood<\/h2>\n\n\n\n

Although this board might be used rarely, your tan cutting board should be used to cut up seafood and fish. <\/p>\n","protected":false},"excerpt":{"rendered":"

Food poisoning can keep you stuck in bed for days or worse, send you to…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[4972,4973],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/posts\/7305"}],"collection":[{"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/comments?post=7305"}],"version-history":[{"count":0,"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/posts\/7305\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/media?parent=7305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/categories?post=7305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.etc-expo.com\/wp-json\/wp\/v2\/tags?post=7305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}