How to make Easy quick healthy shrimp recipes

Salad with avocado, grapefruit and crab meat

Delicious salad with avocado is one of the very healthy shrimp recipes of all time which I make, pink grapefruit and crab meat Festive and unusual! For lovers of marine taste


  • Canned crab meat – 250-300 Gram
  • Shrimp – 250 Gram
  • Avocado – 1 pc
  • Pink grapefruit – 1 pc
  • Onions – 1/2 pc
  • Arugula – 50 Gram
  • Salt
  • Ground white pepper
  • Olive oil

How to cook Salad with avocado, grapefruit and crab meat

  1. Instead of crab meat can be used in a salad with avocado and grapefruit crab sticks – less elegant, but no less tasty!
  2. How to make a salad with avocado and grapefruit:
  3. Cut off the peel with a sharp knife, along with a particularly bitter white film. Slice grapefruit.
  4. Peel avocados and cut into cubes too.
  5. Arugula rinses and dries with a towel.
  6. Onions cut into thin quarter-rings. If the onion is too tart, you can scald it with boiling water, drain it in a few minutes and dry it.
  7. Put the canned crab meat in a strainer and allow it to drain.
  8. Peel the shrimp in salted water for 3 minutes.
  9. All components mix. Salt, pepper and season the salad with avocado and grapefruit olive oil.

Salad with grilled shrimps and parmesan

Light festive salad with Italian character.


  • Shrimp (peeled) – 150-200 Gram
  • Tomatoes (Mikado) – 200-250 Gram
  • Sweet pepper – 1 pc
  • Olives without stones – 15-20 pieces
  • Arugula – 1 bunch
  • Parmesan cheese – 60-80 Gram
  • Sesame – 2-3 tsp
  • Vegetable oil – 1.5-2 spoons
  • Olive oil – 2-3 tbsp spoons
  • Salt – 0.5 tsp
  • Ground black pepper – 25-0.5 tsp
  • Lemon juice – 1-2 tbsp. spoons

How to cook a salad with grilled shrimp and parmesan:

  1. Boil the shrimp and peel.
  2. Heat vegetable oil in a frying pan. Fry the shrimp, stirring, over medium heat for 5-7 minutes.
  3. Squeeze lemon juice into shrimps, stir and turn off the pan.
  4. Sweet pepper cut into thin strips.
  5. Cut tomatoes into thin slices.
  6. Cut olives into thin rings.
  7. Wash arugula and chop.
  8. Dry sesame seeds in a pan to caramel color.
  9. Parmesan chops half put off to decorate the salad.
  10. All ingredients mix.
  11. Add ground black pepper, salt, olive oil. Salad with fried shrimps again gently but thoroughly mixed
  12. When serving, sprinkle the salad with the fried shrimp with the remaining Parmesan.

Salad Sea Breeze

Salad “Sea Breeze” – seafood, vegetables, spicy sauce! Great easy salad for girls


  • Tomato – 1 pc
  • Cucumber – 1 pc
  • Chinese cabbage – 300 Gram
  • Boiled eggs (whites, yolks went into the sauce) – 3 pc
  • Boiled shrimp – 200 Gram
  • Mussels in brine – small jar
  • Green onions – half a small bunch
  • Refueling
  • Cheese with blue mold (any) – 50 Gram
  • Olive oil – 2 tbsp. spoons
  • Yolks of three boiled eggs

I do not pretend to the truth of the name. There are other breezes in the internet, but as I presented it to my mother-in-law, we call it The composition of the Sea Breeze salad is not a strict list. But you can’t do without lettuce of any kind, seafood, tomatoes and eggs. This time I had:

How to make Salad Sea Breeze

  1. Green onions – half a small bunch
  2. Bulgarian pepper, onion, and even better red, squid, octopus, olives, olives fits perfectly here. I usually fill the Sea Breeze salad with a mixture of olive oil + lemon juice + ground black pepper. It turns out very light, nice salad, which is always like.
  3. But today, for the sake of experiment, she has prepared this version of the refueling:
  4. Cheese with blue mold (any) – 50 gr.
  5. Olive oil – 2 tbsp. spoons
  6. Yolks of three boiled eggs
  7. The sauce turned out great! It can simply be served to seafood and vegetables. Do not pepper and salt! Cheese with mold has a very bright taste and without it.
  8. Instead of olive oil, you can add mayonnaise or sour cream.
  9. I did not add olives to the salad with such dressing; it seemed that they would hardly make friends with the taste of cheese but you can try if you want
  10. It turned out delicious! Spicy, salted enough even without salt. Interestingly, in one word!

Cucumber appetizer with avocado, salmon and shrimps

We offer you a recipe for preparing a portion of snacks. These shrimp recipes will be served in a cucumber, and the main highlight and filling will be avocado with salmon and mayonnaise. Decorated with this appetizer will be shrimp, grapes and a slice of avocado.


Avocado – 2 pc

Lightly salted salmon – 70 Gram

Shrimp – 70 Gram

Grapes – 30 Gram

Cucumber – 1 pc

Mayonnaise or yogurt – 2 tbsp

How to make Cucumber appetizer with avocado, salmon and shrimps

  1. Prepare ingredients for a snack in a cucumber with avocado and shrimp.
  2. How to cook a snack in a cucumber with salmon, avocado and shrimps:
  3. With an avocado, remove the peel, remove the bone. Chop the avocado pulp very finely. Also cut into thin strips of avocado to decorate the finished dish.
  4. Shrimp boil in boiling water for 5-7 minutes. We clean the shrimp from the shells, leaving only the tails not peeled. Salmon chop finely enough.
  5. Cut the cucumber into slices about 2 cm high. Using a knife, free the middle cucumbers from the pulp
  6. In a separate container, mix the avocado and fish.
  7. To the fish and avocado add mayonnaise or yogurt. All thoroughly mixed
  8. Form a snack with avocado. In the cucumbers cleared of pulp we put on 1 teaspoon of a stuffing. Put the washed grapes on the top and put the shrimp on top. We decorate the appetizer in a cucumber with a slice of avocado.
  9. Snack in cucumber with avocado, salmon and shrimps are ready.
  10. The basic and unique taste of tart avocado combined with salted salmon will appeal to absolutely everyone, and its sweet and sweet aftertaste will give this dish shrimp and grapes.


Enjoy your meal!